Almost a decade ago Will decided to invite people into his House on Elizabeth St. What began as a humble desire to serve authentic Chinese food to the people of Tasmania soon grew to be a reputable restaurant that sent food lovers and critics into an excited flurry. Will’s high standards For both himself and his staff has allowed Chinese cuisine to flourish in the tough Tasmanian market.

With Ten Years of Four-Star restaurant experience under his belt Our Chef is a master of Lu, Sichuan and Hunan cuisine. Hailing from Weihai in Shandong province his mastery of his “Native” cuisine is almost supernatural. Don’t believe us? We Challenge you to try it for yourself!